Thanksgiving Menu

Thursday, Nov 22nd, 2012

2012 THANKSGIVING MENU



12:00 noon - 8:00 pm

Entree price includes Starter, Entree, and Dessert


STARTERS


AUTUMN CHOWDER - A country-style bisque rich in potatoes, applewood smoked bacon, butternut and acorn squash


BABY SPINACH & LOUISIANA SATSUMA SALAD - Tender baby spinach and Louisiana stasuma sections tossed with citrus vinaigrette ~ topped with warm pecan crusted goat cheese


NIMAN RANCH PORK BELLLY - Oven roasted, house cured pork belly with fig preserves, fresh croutons, and baby spinach


ENTREES


TANGLEWOOD FARMS TURKEY - Roasted free range turkey served with sage sausage cornbread dressing, mashed sweet potatoes, vegetable of the day, and cranberries $35.00


PORK CROWN ROAST - A bone-in roasted loin of pork served with a saute of orzo, pancetta and apples, with a natural reduction sauce $39.00


STEAK AU POIVRE - An 8-ounce peppercorn crusted, grilled Angus filet of beer served with classic brandy cream sauce and bistro style pommes frites $47.00


PANKO CRUSTED GROUPER - A fillet of pan roasted grouper topped with a crust of panko, sage, garlic, and grana cheese ~ served atop mashed roasted butternut squash and topped with sage butter $45.00


TROUT AMANDINE - A fillet of speckled trout lightly dusted with almond flour then pan sauteed - topped with toasted almonds in brown butter, served with vegetable of the day $42.00


DESSERT


PUMPKIN PIE
PECAN PIE
BREAD PUDDING

Full dessert menu available upon request



LITTLE PILGRIMS MENU


Meal includes entrée and dessert


JUNIOR TURKEY PLATE – with mashed sweet potatoes and vegetable $13.00

FRIED SHRIMP – with housemade French fries $13.00

FRIED CHICKEN STRIPS – with housemade French fries and vegetable $13.00


DESSERT – Hot Fudge Sundae


Ala Carte Menu


STARTERS


DUCK SPRINGROLLS - Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger-soy dipping sauce $9.50


MR. B'S CRABCAKE - A pan sauteed jumbo lump crabcake served withour classic ravigote sauce $15.00


FRIED OYSTERS ON THE HALF SHELL - One half dozen dep fried oysters on the half shell ~ topped with bacon-horseradish hollandaise $12.00


GUMBO YA YA - A rich country style gumbo made with chicken and andouille sausage $8.25


SEAFOOD GUMBO - A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, and okra $8.75


MR. B'S SEASONAL SALAD - Seasonal baby greens with port wine poached pears, dried cranberries, blue cheese, roasted pecans, and a port wine vinaigrette $8.50


JUMBO SEA SCALLOPS - Pan seared jumbo sea scallops served atop spicy watercress drizzled with white truffle oil and shaved Parmigiano Reggiano $12.50


ENTREES


WOOD GRILLED REDFISH - Fresh fillet of fish grilled over a wood fire, served with creamy mashed potatoes, lemon butter sauce and vegetable of the day $28.00


KOBE BEEF BRISKET - Slowly braised American Kobe beef brisket served with goat cheese macaroni and haricot vert $25.00


GRILLED LAMB CHOPS – A trio of wood grilled domestic lamb chops served with creamy hash browns and vegetable of the evening ~ finished with a natural reduction sauce and mint pesto $38.50



MISSISSIPPI RABBIT - Tender rabbit braised with apple cider, applewood smoked bacon, roasted shallots, and shiitake mushrooms ~ served with roasted garlic mashed potatoes $32.00


SHRIMP & GRITS - A saute of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red-eye gravy $27.00


MR. B'S BARBEQUED SHRIMP - A Mr. B's signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $25.00