Easter
Sunday, Apr 4th, 2010
2010 EASTER JAZZ BRUNCH MENU
Easter Brunch Hours are 10:30 am - 2:00 pm
APPETIZERS
MR. B'S CRAB CAKE – A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $13.50
DUCK SPRINGROLLS - Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger soy dipping sauce $9.50
PANKO CRUSTED JUMBO SHRIMP - Pan fried and served atop wilted spinach, spicy tasso and a "Crystal" hot sauce beurre blanc $9.50
FRIED OYSTERS ON THE HALF SHELL – One half dozen deep fried oysters on the half shell; topped with bacon-horseradish hollandaise $9.00
SOUPS AND SALADS
GUMBO YA YA – A rich country style gumbo made with chicken and andouille sausage $8.00
SEAFOOD GUMBO – A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, and okra $8.50
SOUPS 1-1-1 - A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo and Soup du Jour $8.50
MARINATED ASPARAGUS SALAD Tender asparagus tips marinated in creamy citrus vinaigrette, tossed with roasted yellow peppers and red onion $9.00
MR. B'S BRUNCH SALAD - Baby greens, spiced pecans and grape tomatoes tossed with an herb vinaigrette $7.50
ENTREES
CRABMEAT & ASPARAGUS FRITTATA - An open face omelette filled with Louisiana jumbo lump crabmeat and asparagus topped with Gruyere cheese $25.00
EGGS BENEDICT – Two poached eggs and Canadian style bacon served atop a toasted English muffin with hollandaise ~ served with tender asparagus spears $21.00
PETIT FILET & TRUFFLED EGGS - A pan sauteed petit filet served with roasted garlic potato rounds and truffle butter scrambled eggs $32.00
EGGS & PORK DEBRIS - Two poached eggs served atop housemade black pepper biscuits with shredded pork debris; topped with caramelized onion hollandaise $19.00
CHICKEN PONTALBA - A classic New Orleans dish! A pan sauteed chicken breast topped with hollandaise, served with Brabant potatoes, prosciutto and chopped green onions $20.00
SHRIMP & GRITS - A saute of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $26.50
WOOD GRILLED FISH - Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, roasted seasonal vegetables, lemon butter sauce $25.00
MR. B'S BARBEQUED SHRIMP - A Mr. B's signature dish! Gulf shrimp barbequed New Orleans style, served in their shells with peppery butter sauce and French bread for dipping $23.00
BRISKET & GRITS - Slow roastee Kobe beef brisket served with creamy stone ground yellow grits and pan jus $20.00
EASTER BRUNCH SPECIALS
Price of entree includes starter, entree, dessert ~ selections also available ala carte
EASTER SPECIALS
CRAWFISH & MIRLITON SOUP
BABY SPINACH & STRAWBERRY SALAD - Tender baby spinach and Ponchatoula strawberries tossed with balsamic vinaigrette ~ topped with shaved ricotta salata cheese
ENTREE SPECIALS
VEAL & CRAB PICATTA - Tender veal medallions topped with Louisiana jumbo lump crabmeat and lemon butter sauce ! served with jasmine rice and asparagus spears $36.00
CRAWFISH CAKES & EGGS - Two pan fried Louisiana crawfish cakes topped with poached eggs and hollandaise ~ served with tender asparagus $32.00
KURABOTA PORK CHOP - A slow roasted bone-in Kurabota pork chop with a saute of orzo pasta, snow peas, sugar snap peas and a confit of sweet onions ~ finished with a natural reduction sauce $39.00
TROUT AMANDINE - A fillet of speckled trout lightly dustred with almond flour then pan sauteed ~ served with toasted almonds, tender asparagus and brown butter $35.00
DESSERT SPECIAL
SEASONAL BERRY COBBLER - With a pecan oat crisp topping ~ served with vanilla bean ice cream
