Mother's Day

Sunday, May 9th, 2010

2010 Mother's Day Brunch Menu


Treat Mom to Brunch at Mr. B's!

SERVED FROM 10:30 AM - 2:30 PM

EYE-OPENERS

BRANDY MILK PUNCH
Made with creamy vanilla ice cream $6.00


BLOODY MARY
Mr. B’s signature recipe $6.00


MIMOSA
Sparkling wine with orange juice $6.00


APPETIZERS, SOUPS, AND SALADS


PANKO CRUSTED JUMBO SHRIMP - Pan fried and served atop wilted spinach, spicy tasso, and "Crystal" hot sauce beurre blanc $9.50


FRIED OYSTERS ON THE HALF SHELL – Topped with bacon-horseradish hollandaise $9.00


DUCK SPRINGROLLS – Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese served with sweet ginger-garlic dipping sauce $9.50


FRIED CHICKEN LIVERS – Served with pepper jelly on brioche toast points $6.50


GUMBO YA YA – A rich country style gumbo made with chicken and andouille sausage $8.00


SEAFOOD GUMBO – a classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra $8.50


SOUPS 1-1-1 – A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo, and Soup du Jour $8.50


MR. B'S BRUNCH SALAD – Baby greens, spiced pecans and grape tomatoes tossed with an herb vinaigrette $7.50


ROYAL STREET SALAD – Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette $7.50


ENTREES


CRABMEAT AND ASPARAGUS OMELETTE – Jumbo lump Louisiana crabmeat, tender asparagus, and brie folded inside a fluffy four egg omelette $25.00


EGGS BENEDICT – Two poached eggs and sliced andouille sausage served atop toasted English muffin with hollandaise ~ served with tender asparagus spears $21.00


SHRIMP & GRITS – A sauté of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $26.50


CHICKEN PONTALBA – A classic New Orleans dish! A pan sautéed boneless chicken breast topped with hollandaise sauce; served with Brabant potatoes, proscuitto and chopped green onions $20.00


MR. B’S BARBEQUED SHRIMP – A Mr. B’s signature dish! Grilled shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $23.00


WOOD GRILLED FISH - Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, lemon butter sauce and vegetable of the day $25.00


VEAL AND CRABMEAT - Pan sauteed veal medallions served over a saute of artichoke, red onions, shiitke mushrooms and jumbo lump crabmeat ~ topped with hollandaise $28.00


EGGS AND PORK DEBRIS - Two poached eggs served atop housemade black pepper biscuits with shredded pork debris; topped with caramelized onion hollandaise $19.00

MR. B'S MOTHER'S DAY BRUNCH SPECIALS - 3 COURSES

Price of entree includes includes starter, entrée and dessert.

STARTER SPECIAL

CORN & CRAB SOUP

Gumbo Ya Ya or Seafood Gumbo may be substituted for 1.5 additional

ENTREE SPECIALS

Select One

PETIT FILET & TRUFFLED EGGS A wood grilled six-ounce filet mignon served with truffle butter scrambled eggs and garlic roasted potato rounds $38.00


CRAWFISH CAKES & EGGS Two pan fried Louisiana crawfish cakes topped with poached eggs and hollandaise ~ served with tender asparagus $34.00


FRIED SOFT SHELL CRABS Deep fried Louisiana soft shell crab served with creamy macque choux and jumbo lump crabmeat with lemon butter sauce $36.00


REDFISH EN PAPILLOTE A fillet of redfish, vine ripe tomatoes, sweet onion, and asparagus baked in parchment paper and finished with lemon butter $35.00


AMERICAN RED SNAPPER A fillet of American red snapper pan sauteed served atop creamy grits with pepper jack cheese and Louisiana crawfish tails in a chipolte butter sauce $37.00

DESSERT SPECIAL

SEASONAL BERRY COBBLER - With an almond crust ~ served with vanilla bean ice cream

DESSERTS