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APPETIZERS

Brunch is served from 10:30 AM - 2:00 PM
Featuring a Live Jazz Trio

MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

EYE-OPENERS

CHAMPAGNE ROYALE Sparkling wine with a touch of Chambord 7.00


BLOODY MARY Mr. B’s signature recipe $6.00


BRANDY MILK PUNCH Made with creamy vanilla ice cream $8.00


CRESCENT CITY COOLER Guava rum, lime, sugar and bitters ~ topped with ginger ale $6.50

APPETIZERS, SOUPS, AND SALADS

COCONUT BEER SHRIMP - Three Louisiana Gulf shrimp rolled in beer and coconut batter, deep fried and served with Creole marmalade $8.00


DUCK SPRINGROLLS – Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese served with sweet ginger-garlic dipping sauce $9.75


FRIED OYSTERS ON THE HALF SHELL – One half dozen fried oysters on the half shell; topped with bacon-horseradish Hollandaise $10.25


FRIED CHICKEN LIVERS – Served with pepper jelly and brioche toast points $6.50


APPETIZERS 1-1-1 – A tasting of our three favorites! A fried chicken liver, fried oyster on the half shell, and a duck springroll $9.75


GUMBO YA YA – A rich country style gumbo made with chicken and andouille sausage $8.00


SEAFOOD GUMBO – a classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra $8.50


SOUP DU JOUR – Chef's selection from our repertoire of soups $7.50


MR. B'S BRUNCH SALAD – Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved Grana Padano $8.75


SPINACH & PONCHATOULA STRAWBERRY SALAD – Tender spinach leaves tossed with Ponchatoula strawberries and balsamic vinaigrette ~ topped with ricotta salata cheese $8.75

ENTREES

MR. B’S BARBEQUED SHRIMP – A Mr. B’s signature dish! Grilled shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $22.00


SHRIMP & GRITS – A sauté of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $26.50


CRAWFISH, GREEN ONION, & PEPPERJACK FRITTATA – An open-faced four eg omelette filled with Louisiana crawfish tails and chopped green onion ~ topped with spicy pepperjack cheese and served with mixed greens $23.00


EGGS BENEDICT– Two poached eggs served atop a toasted English muffin, Chisesi ham and hollandaise ~ served with haricot vert $19.00


PETIT FILET MIGNON & TRUFLED EGGS – A wood grilled six ounce petit filet served with truffle butter scrambled eggs and garlic potato rounds $35.00


BLACKENED GULF FISH– Blackened fillet of Gulf fish served with parsley new potatoes, lemon butter sauce and vegetable of the day $24.00


CHICKEN PONTALBA– A classic New Orleans dish! A pan sauteed all natural chicken breast topped with Hollandaise sauce; served with Brabant potatoes, prosciutto and chopped green onions $19.50


VEAL & CRABMEAT – Tender pan seared veal topped with Louisiana jumbo lump crfabmeat and lemon butter sauce ~ served jasmine rice and haricot vert $28.00


CRAWFISH CAKES & EGGS – Pan fried Louisiana crawfish cakes topped with two poached eggs and smoked tomato Hollandaise ~ served with asparagus spears $23.00


CREOLE CATFISH – Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with Andouille sausage $19.00

DESSERTS

PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and dark chocolate sauce ~ 8.50


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7


SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream $8


BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00


TRES LECHES CAKE - Soaked yellow sponge cake served with whipped cream and fresh Ponchatoula strawberries $8.50


LEMON ICE BOX PIE - Served in a graham cracker crust ~ topped with freshly whipped cream $8


ICE CREAM $5.50 / SORBET DU JOUR – $6.00