Sunday Jazz Brunch Menu

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APPETIZERS

Brunch is served from 10:30 AM - 2:00 PM
Featuring a Live Jazz Trio

MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE


EYE-OPENERS


CHAMPAGNE ROYALE Sparkling wine with a touch of Chambord $7


BLOODY MARY Mr. B’s signature recipe $7


BRANDY MILK PUNCH Made with creamy vanilla ice cream $9


QUARTERBACK BREES Guava rum, lime, sugar and bitters ~ topped with ginger ale $8


MIMOSA Sparkling wine with a splash of orange juice $7


PEAR COSMOPOLITAN Pear vodka, triple sec, cranberry juice and lime $8


BLOOD ORANGE MARGARITA A traditional margarita infused with blood orange puree $8


MIMOSA Sparkling wine with a splash of orange juice $7


PIMM'S CUP Pimm's No.1, ginger ale and a splash of sour $7.5


THE "WHO DAT" Black rum and Gold tequila shaken with a splash of satsuma liqueur and lemon ~ served straight up with a black lava salted rim $8.5


201 Maker's Mark, St. Germain, orange liqueur, with a touch of lemon ~ served straight up in a rock glass $10


APPETIZERS, SOUPS, AND SALADS




MR. B'S CRABCAKE – A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $16


COCONUT BEER SHRIMP - Three Louisiana Gulf shrimp rolled in beer and coconut batter, deep fried and served with Creole marmalade $8


DUCK SPRINGROLLS – Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese served with sweet ginger-garlic dipping sauce $10


FRIED OYSTERS ON THE HALF SHELL – One half dozen fried oysters on the half shell; topped with bacon-horseradish Hollandaise $12


COCONUT BEER SHRIMP – Three Louisiana Gulf shrimp rolled in beer and coconut batter, deep fried and served with Creole marmalade $8


APPETIZERS 1-1-1 – A tasting of our three favorites! A coconut beer shrimp, fried oyster on the half shell, and a duck springroll $9.75


GUMBO YA YA – A rich country style gumbo made with chicken and andouille sausage $8


SEAFOOD GUMBO – A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra $8.50


SOUP DU JOUR – Chef's selection from our repertoire of soups $8.50


MR. B'S BRUNCH SALAD – Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved Grana Padano $8.75



ENTREES



MR. B’S BARBEQUED SHRIMP – A Mr. B’s signature dish! Grilled shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $22


SHRIMP & GRITS – A sauté of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $28


PASTRAMI & SWISS OMELETTE – A fluffly four egg omelette filled with sliced beef pastrami and baby Swiss cheese ~ served with rye toast ~ $20


EGGS BENEDICT– Two poached eggs served atop a toasted English muffin, Chisesi ham and hollandaise ~ served with haricot vert $21


PETIT FILET MIGNON & EGGS – A pan seared four ounce petit filet served with truffle butter scrambled eggs and garlic potato rounds $34


BLACKENED GULF FISH– Blackened fillet of Gulf fish served with parsley new potatoes, lemon butter sauce and vegetable of the day $24


CHICKEN PONTALBA– A classic New Orleans dish! A pan sauteed all natural chicken breast topped with Hollandaise sauce; served with Brabant potatoes, prosciutto and chopped green onions $19.5


CRAB & ASPARAGUS QUICHE – Fresh Louisiana crab and tender asparagus baked in a fluffy egg custard ~ served with fresh fruit ~ 22


GRILLADES & GRITS – Tender veal simmered with onions and peppers in a rich Creole brown sauce, served atop creamy stone ground yellow grits $20


POACHED EGGS FLORENTINE –Two poached eggs served on a toasted English muffin with pecanwood smoked bacon and fresh sauteed spinach ~ topped with Hollandaise $22



DESSERTS



BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream $8


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8


WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.5


PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7


LEMON ICE BOX PIE - Served in a graham cracker crust with toasted meringue and raspberry sauce $8


ICE CREAM DU JOUR $5.50 OR SORBET DU JOUR $6.00

Note: Menus subject to change based upon availability. These are sample menus.