Sunday Jazz Brunch Menu

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Brunch is served from 10:30 AM - 2:00 PM
Featuring a Live Jazz Trio



CHAMPAGNE ROYALE Sparkling wine with a touch of Chambord $7

BLOODY MARY Mr. B’s signature recipe $7

BRANDY MILK PUNCH Made with creamy vanilla ice cream $8

CRESCENT CITY COOLER Guava rum, lime, sugar and bitters ~ topped with ginger ale $7

MIMOSA Sparkling wine with a splash of orange juice $7

PEAR COSMOPOLITAN Pear vodka, triple sec, cranberry juice and lime $7

BLOOD ORANGE MARGARITA A traditional margarita infused with blood orange puree $8

MIMOSA Sparkling wine with a splash of orange juice $7

PIMM'S CUP Pimm's No.1, ginger ale and a splash of sour $7


MR. B'S CRABCAKE – A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $17

COCONUT BEER SHRIMP - Three Louisiana Gulf shrimp rolled in beer and coconut batter, deep fried and served with Creole marmalade $8

DUCK SPRINGROLLS – Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese served with sweet ginger-garlic dipping sauce $10

FRIED OYSTERS ON THE HALF SHELL – One half dozen fried oysters on the half shell; topped with bacon-horseradish Hollandaise $12

FRIED CHICKEN LIVERS – Served with pepper jelly and brioche toast points $6.5

APPETIZERS 1-1-1 – A tasting of our three favorites! A fried chicken liver, fried oyster on the half shell, and a duck springroll $9.75

GUMBO YA YA – A rich country style gumbo made with chicken and andouille sausage $8

SEAFOOD GUMBO – A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra $8.50

SOUP DU JOUR – Chef's selection from our repertoire of soups $8.50

MR. B'S BRUNCH SALAD – Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved Grana Padano $8.75


MR. B’S BARBEQUED SHRIMP – A Mr. B’s signature dish! Grilled shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $22

SHRIMP & GRITS – A sauté of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $28

CHORIZO, SPINACH, RED ONION & FETA OMELETTE – A fluffy four egg omelette filled with spicy chorizo sausage, wilted spinach, caramelized red onion, and crumbled feta cheese ~ served with mixed greens $20

EGGS BENEDICT– Two poached eggs served atop a toasted English muffin, Chisesi ham and hollandaise ~ served with haricot vert $21

PETIT FILET MIGNON & EGGS – A pan seared four ounce petit filet served with truffle butter scrambled eggs and garlic potato rounds $25

BLACKENED GULF FISH– Blackened fillet of Gulf fish served with parsley new potatoes, lemon butter sauce and vegetable of the day $24

CHICKEN PONTALBA– A classic New Orleans dish! A pan sauteed all natural chicken breast topped with Hollandaise sauce; served with Brabant potatoes, prosciutto and chopped green onions $19.5

GRILLADES & GRITS/b> – Tender veal simmered with onions and peppers in a rich Creole sauce, served atop creamy stone ground yellow grits $20.00

CREOLE CATFISH – Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with Andouille sausage $19


BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75

SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream $8

CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8

WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.5

BANANAS FOSTER CAKE - An individual banana cake with a classic foster sauce ! served iwth vanilla ice cream $8

PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75

HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7

TRES LECHES CAKE - Soaked yellow sponge cake served with whipped cream and fresh Ponchatoula strawberries $8.5


Note: Menus subject to change based upon availability. These are sample menus.