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Brunch is served from 10:30 AM - 2:00 PM
Featuring Joe Simon's Jazz Trio

EYE-OPENERS

MR. B'S BELLINI Sparkling wine with a touch of white peach puree 6.00


BLOODY MARY Mr. B’s signature recipe $6.00


MVP BREES Guava rum, lime, sugar and bitters ~ topped with ginger ale $6.00

APPETIZERS, SOUPS, AND SALADS

COCONUT BEER SHRIMP - Three Gulf shrimp rolled in a beer and coconut batter, deep fried and served with Creole mustard-orange marmalade $8.00


FRIED CHICKEN LIVERS – Served with pepper jelly on brioche toast points $6.50


DUCK SPRINGROLLS – Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese served with sweet ginger-garlic dipping sauce $9.50


SOUPS 1-1-1 – A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo, and Soup du Jour $8.50


GUMBO YA YA – A rich country style gumbo made with chicken and andouille sausage $8.00


SEAFOOD GUMBO – a classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra $8.50


SOUP DU JOUR – a seasonal selection from Mr. B’s repertoire of soups $7.50


ROYAL STREET SALAD - Crisp Romaine lettuce tossed with creamy blue cheese, bacon and fresh herb market vinaigrette $7.00


MR. B'S BRUNCH SALAD – Baby greens, spiced pecans, Grana Padano cheese, and grape tomatoes tossed with an herb vinaigrette $7.50

MR. B'S JAZZ BRUNCH SPECIALS - 3 COURSES

Price of entree includes includes starter, entrιe and dessert.

STARTER SPECIAL

SOUP DU JOUR, MR. B'S BRUNCH SALAD, OR ROYAL STREET SALAD

Gumbo Ya Ya or Seafood Gumbo may be substituted for 1.5 additional

ENTREE SPECIALS

Select One

PETIT FILET & EGGS Pan roasted petit filet served with garlic potato rounds and truffle butter scrambled eggs $34


CORNED BEEF HASH & EGGS Slow cooked corned beef brisket sauteed with diced green and red peppers, onions, and Brabant potatoes ~ topped with two poached eggs and Hollandaise sauce $29


DEEP FRIED SOFT SHELL CRAB Deep fried Louisiana soft shell crab served over wilted spinach and orange butter sauce $32

DESSERT SPECIAL

BREAD PUDDING - A Brennan family recipe rich in eggs, cream, and butter, served warm with Irish whiskey sauce

ENTREES

MR. B’S BARBEQUED SHRIMP – A Mr. B’s signature dish! Grilled shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $22.00


CATFISH MEUNIERE – Pecan crusted farm raised catfish topped with Creole meuniere sauce ~ served with roasted mashed sweet potatoes $17.50


SHRIMP & GRITS – A sautι of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $26.50


ANDOUILLE & ROASTED RED PEPPER, AND GRUYERE OMELETTE – A fluffy four-egg omelette filled with Creole Country andouille sausage, roasted red peppers and Gruyere cheese ~ served with mixed greens $20.00


EGGS & PORK DEBRIS– Two poached eggs served atop housemade black pepper biscuits with shredded pork debris; topped with roasted onion hollandaise $19.00


EGGS BENEDICT– Two poached eggs served atop a toasted English muffin, Chisesi ham and hollandaise ~ served with tender asparagus spears $19.00


BLACKENED GULF FISH– A fillet of blackened Gulf fish served with parsley new potatoes, lemon butter sauce and vegetable of the day $24.00


CHICKEN PONTALBA– A classic New Orleans dish! A pan sauteed all natural chicken breast topped with hollandaise sauce; served with Brabant potatoes, prosciutto and chopped green onions $19.50

DESSERTS

PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


LEMON ICE BOX PIE – Served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream $7.00


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $6.75


BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


PRALINE CHEESECAKE - A classic cheesecake with a graham cracker crust ~ topped with rich praline sauce $8.50


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00


ICE CREAM / SORBET DU JOUR – $5.50