Lunch Menu

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MONDAY - FRIDAY COCKTAIL SPECIALS




BLOODY MARY
Our housemade Bloody Mary spiked with vodka $1.5

MARTINI
Enjoy served up or on the rocks with vodka or gin $1.5

VODKA LEMONADE
Refreshing lemonade spiked with vodka $3

PEAR COSMOPOLITAN
Pear vodka, triple sec, cranberry, and lime served straight up $3

PINK GRAPEFRUIT MARGARITA
A traditional margarita infused with pink grapefruit juice $5

CHAMPAGNE ROYALE
Sparkling wine with a touch of chambord $5


MR. B'S WEEKLY 2-COURSE LUNCHEON SPECIALS

For the week of Monday, September 1, 2014



STARTERS


(select one)

SOUP DU JOUR - A seasonal selection from Mr. B's repertoire of soup

MR. B'S LUNCHEON SALAD - Baby greens, spiced pecans and grape tomatoes tossed with herb vinaigrette

ROYAL STREET SALAD - Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette


ENTREES

(select one)


OREGANO CHICKEN - Oregano, garlic, herb, and olive oil marinated boneless, skinless chicken breast served with Greek style orzo pasta salad tossed in red wine vinaigrette ~ topped with crumbled goat cheese ~ 22


WOOD GRILLED SALMON - Wood grilled Scottish salmon fillet sauced with roasted red pepper aioli ~ served over potato pesto salad ~ 22


SPINALIS RIBEYE - Grilled an sliced spinalis ribeye served over thinly sliced tobacco fried onion rings ~ drizzled with balsamic reduction and served with vegetable of the day ~ 26



APPETIZERS, SOUPS, AND SALADS


CATFISH FINGERS- Strips of catfish lightly battered and deep fried to a golden brown, and served with a tomato tartar sauce $6.50


FRIED OYSTERS - Three plump Louisiana oysters deep fried to a golden brown; served with jalapeno tartar sauce $7.25


DUCK SPRINGROLLS Two house-made Springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce $11


EGGPLANT STICKS Paneed eggplant deep fried to a golden brown; served with Creole mustard dipping sauce ~ 6.5


COCONUT BEER SHRIMP - Three Louisiana Gulf shrimp rolled in a beer and coconut batter, deep fried to a golden brown and served with a Creole marmalade $7.75


MR. B'S CRABCAKE - A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $16.00


GUMBO YA YA- A rich country style gumbo made with chicken and andouille sausage $8.5


SEAFOOD GUMBO - A classic New Orleans gumbo with Gulf shrimp, crabmeat, and okra $8.75


SOUP DU JOUR A seasonal selection from Mr. Bs repertoire of classic soups $7.25


MR. BS LUNCHEON SALAD Baby greens, spiced pecans, grated Grana Panano and grape tomatoes tossed with an herb vinaigrette $7.25


ROYAL STREET SALAD Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette $7.75




ALA CARTE ENTREES


MR. BS BARBEQUED SHRIMP - A Mr. Bs signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce, and French bread for dipping $21.00


PASTA JAMBALAYA - Gulf shrimp, andouille sausage, oven-roasted duck and chicken morsels, tossed with spinach fettuccine $16.50


CREOLE CATFISH Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with andouille sausage $18.75


WARM YELLOWFIN TUNA SALAD - Medallions of yellowfin tuna served warm atop angel hair pasta with tomatoes, broccoli, cucumbers, and creamy wasabi dressing ~ 18


SHRIMP & ANGEL HAIR - A pan saute of Gulf shrimp served atop angel hair pasta tossed with smoked tomatoes and roasted fennel in rich buttery sauce $18.50


ROSEMARY CHICKEN - An all natural chicken breast roasted with a rosemary compound butter ~ served with baby carrots, orzo and a natural reduction sauce enhanced with fresh roasemary $17.00


GRILLED FISH OF THE DAY - A wood grilled fillet of fish served with parsley creamer potatoes, vegetable of the day, and lemon butter sauce $18


PANEED VEAL AND FETTUCCINE A paned veal medallion served with creamy fettuccine Alfredo $19.00


STEAK TOURNEDO Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day $24.00 (*An 8-ounce Filet is available for $34.00)


BISTRO BURGER An 10-ounce wood grilled beef tenderloin burger topped with pecanwood smoked bacon and pepperjack cheese, served on a freshly baked onion bun with the usual fixings; served with pommes frites $13.50





DESSERTS

WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and dark chocolate sauce ~ 8.5


LEMON ICE BOX PIE - Served in a graham cracker crust with toasted meringue and raspberry sauce ~ 8


HOT BUTTERED PECAN PIE - Topped with vanilla ice cream ~ 7


BREAD PUDDING - A Brennan family recipe rich in eggs, cream, and butter, served warm with Irish whiskey sauce


SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream ~ 8


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ~ 8


PROFITEROLES & CHOCOLATE SAUCE - Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ~ 6.75


ICE CREAM DU JOUR - 5.50


SORBET DU JOUR - 6

Note: Menus subject to change based upon availability. These are sample menus.