Lunch Menu

Print This Page

MONDAY - FRIDAY COCKTAIL SPECIALS




BLOODY MARY
Our housemade Bloody Mary spiked with vodka $1.5

MARTINI
Enjoy served up or on the rocks with vodka or gin $1.5

VODKA LEMONADE
Refreshing lemonade spiked with vodka $3

PEAR COSMOPOLITAN
Pear vodka, triple sec, cranberry, and lime served straight up $3

PINK GRAPEFRUIT MARGARITA
A traditional margarita infused with pink grapefruit juice $5

CHAMPAGNE ROYALE
Sparkling wine with a touch of chambord $5


MR. B'S WEEKLY 2-COURSE LUNCHEON SPECIALS

For the week of Monday, April 21, 2014



STARTERS


(select one)

SOUP DU JOUR - A seasonal selection from Mr. B's repertoire of soup

MR. B'S LUNCHEON SALAD - Baby greens, spiced pecans and grape tomatoes tossed with herb vinaigrette

ROYAL STREET SALAD - Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette


ENTREE SPECIALS

(select one)


SMOKED PORK SANDWICH - Thin sliced house smoked Kurobuta pork loin, caramelized onions, Fontina cheese, and malt vinegar mayonaise on a toasted Kaiser bun ~ served with housemade kettle chips ~ 22


ROASTED CHICKEN & SPRING VEGETABLES - Pan roasted all natural Tanglewood Farms chicken breast atop baby carrots, snow peas, asparagus tips, and sugar snap peas ~ finished with fried garlic butter sauce ~ 23


BUSTER CRAB & CRAWFISH - A pan sauteed Louisiana buster crab served over fried green tomatoes and topped with Louisiana crawfish tails in smoked tomato butter sauce ~ 25


APPETIZERS, SOUPS, AND SALADS


CATFISH FINGERS- Strips of catfish lightly battered and deep fried to a golden brown, and served with a tomato tartar sauce $6.50


FRIED OYSTERS - Three plump Louisiana oysters deep fried to a golden brown; served with jalapeno tartar sauce $7.25


DUCK SPRINGROLLS Two house-made Springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce $10


EGGPLANT STICKS Paneed eggplant deep fried to a golden brown; served with Creole mustard dipping sauce ~ 6.5


COCONUT BEER SHRIMP - Three Louisiana Gulf shrimp rolled in a beer and coconut batter, deep fried to a golden brown and served with a Creole marmalade $7.75


MR. B'S CRABCAKE - A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $14.00


GUMBO YA YA- A rich country style gumbo made with chicken and andouille sausage $7.00


SEAFOOD GUMBO - A classic New Orleans gumbo with Gulf shrimp, crabmeat, and okra $8.00


SOUP DU JOUR A seasonal selection from Mr. Bs repertoire of classic soups $7.25


MR. BS LUNCHEON SALAD Baby greens, spiced pecans, grated Grana Panano and grape tomatoes tossed with an herb vinaigrette $7.25


ROYAL STREET SALAD Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette $7.75




ALA CARTE ENTREES


MR. BS BARBEQUED SHRIMP - A Mr. Bs signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce, and French bread for dipping $21.00


PASTA JAMBALAYA - Gulf shrimp, andouille sausage, oven-roasted duck and chicken morsels, tossed with spinach fettuccine $16.50


CREOLE CATFISH Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with andouille sausage $18.75


BUFFALO CHICKEN SALAD - Strips of fried chicken glazed with a honey laced hot sauce, placed atop mixed greens, tossed with blue cheese dressing ~ topped with pickled carrots and crumbled blue cheese $16.50


SHRIMP & ANGEL HAIR - A pan saute of Gulf shrimp served atop angel hair pasta tossed with smoked tomatoes and roasted fennel in rich buttery sauce $18.50


ROSEMARY CHICKEN - An all natural chicken breast roasted with a rosemary compound butter ~ served with baby carrots, orzo and a natural reduction sauce enhanced with fresh roasemary $17.00


GRILLED FISH OF THE DAY - A wood grilled fillet of fish served with parsley creamer potatoes, vegetable of the day, and lemon butter sauce $18


PANEED VEAL AND FETTUCCINE A paned veal medallion served with creamy fettuccine Alfredo $19.00


STEAK TOURNEDO Wood grilled petit four-ounce tenderloin of beef over oven roasted Yukon Gold potato rounds with mushroom brandy cream sauce ~ served with vegetable of the day $24.00 (*An 8-ounce Filet is available for $36.00)


BISTRO BURGER An 10-ounce wood grilled beef tenderloin burger topped with pecanwood smoked bacon and pepperjack cheese, served on a freshly baked onion bun with the usual fixings; served with pommes frites $13.50





DESSERTS



BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ic cream $8


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8


WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.5


BANANAS FOSTER CAKE - An individual banana cake with a classic foster sauce ! served iwth vanilla ice cream $8


PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7


TRES LECHES CAKE - Soaked yellow sponge cake served with whipped cream and fresh Ponchatoula strawberries $8.5


ICE CREAM DU JOUR $5.50 OR SORBET DU JOUR $6.00

Note: Menus subject to change based upon availability. These are sample menus.