Print This Page

MONDAY - FRIDAY COCKTAIL SPECIALS

BLOODY MARY
Our housemade Bloody Mary spiked with vodka $1.50

MARTINI
Enjoy served up or on the rocks with vodka or gin $1.50

CHAMPAGNE ROYALE
Sparkling wine with a touch of Chambord $6

PEAR COSMOPOLITAN
Pear vodka, triple sec, cranberry, and lime served straight up $6.00

PINK GRAPEFRUIT MARGARITA
A traditional margarita infused with pink grapefruit juice $8.00

MR. B'S WEEKLY 2-COURSE LUNCHEON SPECIALS

For the week of May 20, 2013

STARTERS

SOUP DU JOUR - A seasonal selection from Mr. B's repertoire of soup

MR. B'S LUNCHEON SALAD - Baby greens, spiced pecans and grape tomatoes tossed with herb vinaigrette

ROYAL STREET SALAD - Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette

ENTREES

CRAWFISH & ANDOUILLE STACK - A saute of shiitake mushrooms, smoked Andouille sausage, Louisiana crawfish tails and green onions in a light Creole cream sauce served atop fried green tomatoes and grilled eggplant $22

GRILLED SALMON SALAD - Wood grilled Atlantic salmon over Yukon Gold dill potato salad with English cucumbers and sweet red onions served atop sweet baby Gem lettuce $24

CUBAN SANDWICH - Traditional Cuban sandwich with roasted Piacenti porchetta and grilled ham, baby Swiss, pickles and mustard on pressed French bread ~ served with red seedless grapes $20

APPETIZERS, SOUPS, AND SALADS

CATFISH FINGERS- Strips of catfish lightly battered and deep fried to a golden brown, and served with a tomato tartar sauce $6.50


FRIED OYSTERS - Three plump Louisiana oysters deep fried to a golden brown; served with jalapeno tartar sauce $7.25


DUCK SPRINGROLLS – Two house-made Springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce $9.75


EGGPLANT STICKS – Paneed eggplant deep fried to a golden brown; served with Creole mustard dipping sauce ~ 6.5


COCONUT BEER SHRIMP - Three Louisiana Gulf shrimp rolled in a beer and coconut batter, deep fried to a golden brown and served with a Creole marmalade $7.75


MR. B'S CRABCAKE - A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $14.00


GUMBO YA YA- A rich country style gumbo made with chicken and andouille sausage $7.00


SEAFOOD GUMBO - A classic New Orleans gumbo with Gulf shrimp, crabmeat, and okra $8.00


SOUP DU JOUR – A seasonal selection from Mr. B’s repertoire of classic soups $7.00


MR. B’S LUNCHEON SALAD – Baby greens, spiced pecans, grated Grana Panano and grape tomatoes tossed with an herb vinaigrette $7.00


ROYAL STREET SALAD – Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette $7.50


SPINACH & PONCHATOULA STRAWBERRY SALAD – Tender spinach leaves tossed iwth Ponchatoula strawberries and a balsamic vinaigrette ~ topped with ricotta salata cheese $8.25

ALA CARTE ENTREES

MR. B’S BARBEQUED SHRIMP - A Mr. B’s signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce, and French bread for dipping $18.50


PASTA JAMBALAYA - Gulf shrimp, andouille sausage, oven-roasted duck and chicken morsels, tossed with spinach fettuccine $16.50


CREOLE CATFISH – Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with andouille sausage $18.75


BUFFALO CHICKEN SALAD - Strips of fried chicken glazed with a honey laced hot sauce, placed atop mixed greens, tossed with blue cheese dressing ~ topped with pickled carrots and crumbled blue cheese $16.50


SHRIMP & ANGEL HAIR - A pan saute of Gulf shrimp served atop angel hair pasta tossed with smoked tomoates and roasted fennel in rich buttery sauce $18.00


ROSEMARY CHICKEN - An all natural chicken breast roasted with a rosemary compound butter ~ served with baby carrots, orzo and a natural reduction sauce enhanced with fresh roasemary $17.00


WARM YELLOWFIN TUNA SALAD - Medallions of yellowfin tuna served warm atop angel hair pasta with tomatoes, broccoli, cucumbers and creamy wasabi dressing $17.00


GRILLED FISH OF THE DAY - A wood grilled fillet of fish served with parsley creamer potatoes, vegetable of the day, and lemon butter sauce $19.50


PANEED VEAL AND FETTUCCINE – A paneιd veal medallion served with creamy fettuccine Alfredo $19.00


STEAK PAILLARD – Pan seared petit tenderloin of beef topped with Maytag blue cheese butter ~ served with bistro style shoe string potatoes, and oven roasted grape tomatoes $18.50 (*An 8-ounce Filet is available for $32.00)


BISTRO BACON BURGER – An 8-ounce wood grilled beef tenderloin burger topped with crispy bacon and white cheddar, served on a freshly baked onion bun with the usual fixings; served with pommes frites $13.50

DESSERTS

BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with an Irish whiskey sauce $6.75


WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and dark chocolate sauce ~ 8.5


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00


LEMON ICE BOX PIE - Served in a graham cracker crust ~ topped with freshly whipped cream $8


PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


TRES LECHES CAKE Soaked yellow sponge cake served with whipped cream and fresh Ponchatoula strawberries $8.5


HOT BUTTERED PECAN PIE – Topped with vanilla ice cream $7.00


ICE CREAM DU JOUR $5.50 / SORBET DU JOUR - $6.00