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SAMPLE DINNER MENU
Below is a sample menu; items and prices are subject to change

APPETIZERS

DUCK SPRINGROLLS - Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger soy dipping sauce $9.75


FRIED OYSTERS ON THE HALF SHELL – One half dozen deep fried oysters on the half shell; topped with bacon-horseradish hollandaise $10.25


PANKO CRUSTED GULF SHRIMP – Pan fried and served atop wilted spinach, spicy tasso and a “Crystal” hot sauce beurre blanc $9.50


APPETIZERS "1-1-1" – A tasting of our three favorites! Panko crusted jumbo shrimp, fried oyster on the half shell, and a duck springroll $12.50


NIMAN RANCH PORK BELLY – Oven roasted, house cured pork belly with fig preserves, fresh croutons and baby spinach $9.75


GARLIC TRUFFLE FRENCH FRIES – Garlic and thyme infused housemade French fries topped with grana cheese and white truffle oil $9.00


MR. B'S CRABCAKE – A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $16.00


JUMBO SEA SCALLOP – A pan seared jumbo sea scallops served atop spicy watercress drizzled with white truffle oil and shaved Parmigiano - Reggiano ~ $13.00

SOUPS AND SALADS

GUMBO YA YA – A rich country style gumbo made with chicken and andouille sausage $8.25


SEAFOOD GUMBO – A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, and okra $8.75


SOUP DU JOUR - A seasonal selection from Mr. B's repertoire of classic soups $7.75


SOUPS 1-1-1 - A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo and Soup du Jour $8.50


BISTRO SALAD - Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved Grana Padano $8.75


WEDGE SALAD - A wedge of baby iceberg lettuce served iwth sliced red onions, diced Creole tomatoes, applewood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette $9.75


SPINACH & PONCHATOULA STRAWBERRY SALAD - Tender spinach leaves tossed with Ponchatoula strawberries and balsamic vinaigrette ~ topped with ricotta salata cheese $8.75

ENTREES

MR. B'S BARBEQUED SHRIMP - A Mr. B's signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $26.00


WOOD GRILLED FISH - Fresh fillet of fish grilled over a wood fire, served with creamy mashed potatoes, lemon butter sauce and fresh vegetable of the evening $29.00


FILET MIGNON - An 8-ounce wood grilled filet of beef topped with our housemade truffle butter ~ served with garlic potato rounds and sauteed spinach $34.00


BACON WRAPPED SHRIMP AND GRITS – A sautι of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $27.00


TANGLEWOOD FARMS GARLIC CHICKEN - Half of an all natural pan sauteed chicken coated with roasted garlic cloves, served with oven dried Roma tomatoes, roasted garlic cloves, orzo and a rosemary infused natural reduction sauce $24.00


HONEY-GINGER GLAZED PORK CHOP - A 12-ounce pork chop, grilled over a wood fire and lightly smoked, glazed with honey ginger barbeque sauce; served with baby carrots, jasmine rice, and a julienne of fresh vegetables $27.00


BRAISED RABBIT - Tender rabbit braised with apple cider, applewood smoked bacon, roasted shallots and shiitake mushrooms ~ served with roasted garlic mashed potatoes $32


GRILLED LAMB CHOPS - A trio of wood grilled domestic lamb chops served with creamy hash browns and vegetable of the evening ~ finished with a natural reduction sauce and mint pesto $38

MR. B'S DINNER SPECIALS

ENTREE SPECIALS

CRAWFISH RAVIOLI – A free-form ravioli filled with Louisiana crawfish tails, a saute of sweet onions, oven dried Roma tomatoes, roasted corn, and sweet butter sauce $36.00


GRILLED SHRIMP & TASSO - Jumbo Gulf shrimp grilled over a wood fire roassed with leeks in tasso cream sauce enhanced with smoked tomatoes ~ served in puff pastry $29.00


JUMBO SEA SCALLOPS - Pan seared jumbo sea scallops served with spring vegetable risotto ~ finished with shiitake mushroom butter sauce $35.00


VEAL OSSO BUCO - Slowly braised veal shank served with baby carrots, roasted sweet onions, caper berries and finished with a natural reduction sauce enhanced with fresh thyme and lemon $39.00


BONE-IN RIBEYE - A wood grilled 16 ounce bone in ribeye steak~ served atop an assortment of fire roasted mushrooms $39


GRILLED GULF SWORDFISH - Wood grilled Gulf swordfish served atop garlic wilted spinach and grilled vine ripened tomatoes ~ topped with cipollini puree $36

MR. B'S DESSERTS

BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream $8.00


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00


WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.50


LEMON ICE BOX PIE -Served in a graham cracker crust with blueberry compote ~ topped with freshly whipped cream $8.00


PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7


TRES LECHE CAKE - Soaked yellow sponge cake served with whipped cream and fresh Ponchatoula strawberries $8.50


ICE CREAM DU JOUR $5.50 OR SORBET DU JOUR$ $6.00