Dinner Menu
SAMPLE DINNER MENU
Below is a sample menu; items and prices are subject to change
APPETIZERS
DUCK SPRINGROLLS - Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger soy dipping sauce $9.50
FRIED OYSTERS ON THE HALF SHELL One half dozen deep fried oysters on the half shell; topped with bacon-horseradish hollandaise $10.50
PANKO CRUSTED JUMBO SHRIMP Pan fried and served atop wilted spinach, spicy tasso and a Crystal hot sauce beurre blanc $9.50
APPETIZERS "1-1-1" A tasting of our three favorites! Panko crusted jumbo shrimp, fried oyster on the half shell, and a duck springroll $12.50
NIMAN RANCH PORK BELLY Oven roasted, house cured pork belly with fig preserves, fresh croutons and Taisoi $9.75
EGGPLANT STICKS Paneed eggplant deep fried to a golden brown served with Creole mustard dipping sauce $8.50
MR. B'S CRABCAKE A pan sauteed jumbo lump crabcake served with our classic ravigote sauce $16.00
SOUPS AND SALADS
GUMBO YA YA A rich country style gumbo made with chicken and andouille sausage $8.00
SEAFOOD GUMBO A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, and okra $8.50
SOUPS 1-1-1 - A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo and Soup du Jour $8.50
MR. B'S SEASONAL SALAD - Tender baby greens, grape tomatoes and spiced pecans tossed with an herb vinaigrette ~ topped with shaved grana parmesan $8.00
WEDGE SALAD - A wedge of baby iceberg lettuce served iwth sliced red onions, diced Creole tomatoes, applewood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette $9.50
HEIRLOOM TOMATOES AND FRESH MOZZARELLA SALAD - An assortment of baby heirloom tomatoes served with fresh mozzarella drizzled with extra virgin olive oil and fresh basil $10.50
WEDGE SALAD - A wedge of baby iceberg lettuce served with sliced red onions, diced Creole tomatoes, applewood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette $9.50
ENTREES
MR. B'S BARBEQUED SHRIMP - A Mr. B's signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $24.50
WOOD GRILLED FISH - Fresh fillet of fish grilled over a wood fire, served with creamy mashed potatoes, lemon butter sauce and vegetable of the evening $28.00
FILET MIGNON - An 8-ounce wood grilled filet of beef topped with our housemade truffle butter ~ served with garlic potato rounds and vegetable of the evening $33.00
SHRIMP AND GRITS A sautι of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $27.00
TANGLEWOOD FARMS GARLIC CHICKEN - Half of an all natural pan sauteed chicken coated with roasted garlic cloves, served with oven dried Roma tomatoes, roasted garlic cloves, orzo and a rosemary infused natural reduction sauce $23.00
HONEY-GINGER GLAZED PORK CHOP - A 12-ounce pork chop, grilled over a wood fire and lightly smoked, glazed with honey ginger barbeque sauce; served with baby carrots, jasmine rice, and a julienne of fresh vegetables $25.50
RACK OF LAMB - Wood grilled rack of domestic lamb served with creamy hash browns, haricot verts, and a natural reduction sauce $38.00
BRAISED RABBIT - Tender rabbit braised with apple cider, applewood smoked bacon, roasted shallots and shiitake mushrooms ~ served with roasted garlic mashed potatoes $32.00
FRIED SOFT SHELL CRAB - A deep fried golden brown Louisiana soft shell crab served atop creamy corn macque choux and finished with jumbo lump crabmeat and lemon butter $34.00
MR. B'S DINNER SPECIALS
Price of entree includes starter, entree, dessert ~ selections also available ala carte
STARTER SPECIALS
SOUP DU JOUR A seasonal selection from Mr. B's repertoire of classic soups
MR. B'S SEASONAL SALAD - Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved Grana Parmigiano
ENTREE SPECIALS
BLACKENED YELLOW FIN TUNA Blackened yellow fin tuna served atop an assortment of grilled vegetables and roasted shallot butter sauce $42.00
KOBE BEEF BRISKET - Slow roasted Kobe beef brisket served with roasted Yukon Gold potatoes, caramelized Vidalia onions and manchego cheese ~ finished with a natural reduction sauce $42.00
SEARED SCALLOP & RISOTTO - A trio of jumbo sea scallops, pan seared, served atop creamy risotto with leeks, red onions, peas, and finished with a thyme butter sauce $42.00
KOBE BEEF BRISKET - Slow roasted Kobe beef brisket served with roasted Yukon Gold potatoes, caramelized Vidalia onions and manchego cheese ! finished with a natural reduction sauce $42.00
VEAL & CRABMEAT - Sauteed veal and jumbo lump crabmeat served with leek and brioche savory bread pudding $43.00
DESSERT SPECIALS
HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream
BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce
ICE CREAM DU JOUR OR SORBET DU JOUR
MR. B'S DESSERTS
LEMON PIE Served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream $7.50
SEASONAL FRUIT COBBLER - With an almond cookie crust ~ topped with vanilla bean ice cream $8.00
CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00
WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.50