Dessert Menu

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DESSERTS



WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and dark chocolate sauce ~ 8.5

LEMON ICE BOX PIE - Served in a graham cracker crust with toasted meringue and raspberry sauce ~ 8

HOT BUTTERED PECAN PIE - Topped with vanilla ice cream ~ 7

BREAD PUDDING - A Brennan family recipe rich in eggs, cream, and butter, served warm with Irish whiskey sauce

CHOCOLATE PEANUT BUTTER PIE - Creamy peanut butter mousse in a chocolate cookie crust ~ finished with crushed peanuts and rich chocolate sauce ~ 8

SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream ~ 8

CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ~ 8

PROFITEROLES & CHOCOLATE SAUCE - Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ~ 6.75

ICE CREAM DU JOUR - 5.50

SORGET DU JOUR - 6

Note: Menus subject to change based upon availability. These are sample menus.