Dessert Menu

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DESSERTS



BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream $8


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8


WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.5


BANANAS FOSTER CAKE - An individual banana cake with a classic foster sauce ! served iwth vanilla ice cream $8


PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7


SPRINGTIME STRAWBERRY PARFAIT - Louisiana strawberries, yellow sponge cake, lemon curd, mint syrup and whipped cream $7.5


ICE CREAM DU JOUR $5.50 OR SORBET DU JOUR $6.00

Note: Menus subject to change based upon availability. These are sample menus.