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DESSERTS

PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


LEMON ICE BOX PIE – Served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream $7.50


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7.00


BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


PRALINE CHEESECAKE - A classic cheesecake with a graham cracker crust ~ topped with rich praline sauce $8.50


SEASONAL BERRY COBBLER– With a pecan oat crisp topping ~ served with vanilla bean ice cream $8.00


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00


ICE CREAM / SORBET DU JOUR – $5.50