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DESSERTS

BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


SEASONAL BERRY COBBLER - Seasonal berries baked with an almond cookie crust ~ served with vanilla bean ice cream $8.00


CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce $8.00


WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.50


TRES LECHES CAKE - Soaked yellow sponge cake served with whipped cream and fresh Ponchatoula strawberries $8.50


LEMON ICE BOX PIE -Served in a graham cracker crust with strawberry sauce ~ topped with freshly whipped cream $8.00


PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce $6.75


HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $7


BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce $6.75


ICE CREAM DU JOUR $5.50 OR SORBET DU JOUR$ $6.00