Weekly Luncheon Specials

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MONDAY - SATURDAY COCKTAIL SPECIALS




BLOODY MARY
Our housemade Bloody Mary spiked with vodka $1.50 / $3.00 on Saturday


MARTINI
Enjoy served up or on the rocks with vodka or gin $1.50 / $3.00 on Saturday


MR. B'S VODKA LEMONADE
Mr. B's housemade lemonade spiked with Vodka $1.50 / $6.00 on Saturday



MR. B'S WEEKLY 2-COURSE LUNCHEON SPECIALS


August 30 - September 4, 2010



STARTER SPECIALS


Price of Entree includes Starter Special and Entree ~ Gumbo Ya Ya or Seafood Gumbo may be substituted for $1.50 additional


SOUP DU JOUR
A seasonal selection from Mr. B's repertoire of soup


MR. B'S LUNCHEON SALAD
Baby greens, spiced pecans, grated Grana Padano and grape tomatoes tossed with an herb vinaigrette


ROYAL STREET SALAD
Crisp Romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette


ENTREE SPECIALS




BLACKENED PORK SANDWICH - Blackened Kurobuta pork loin thinkly sliced served on toasted Ciabatta with arugula and Roma tomatoes ~ served with sweet potato fries and roasted garlic aioli $19.00


GRILLED FLANK STEAK SALAD - Wood grilled marinated grilled flank steak served over Romaine lettuce iwth Dijon vinaigrette, roasted portabello mushrooms, grape tomatoes, and blue cheese crumbles $20.00


LEEK CRUSTED SALMON - A fillet of ATlantic salmon with a melted leek and Panko crust ~ served over oven dried tomato jasmine rice with lemon-dill butter sauce $23.00


NEW ORLEANS COOLINARY LUNCH


3 courses for $20.00 ~ August 1 - September 30, 2010
Monday thru Saturday ~ Excluding Sunday


MR. B'S LUNCHEON SALAD OR SOUP DU JOUR -


SHRIMP PASTA - Gulf shrimp sauteed with red onions, asparagus tips, and fresh garlic ~ tossed with buttered penne pasta


SORBET DU JOUR

Note: Menus subject to change based upon availability. These are sample menus.