General Info


Our Address


Mr. B's Bistro

201 Royal Street
New Orleans, LA 70130
(P) 504.523.2078
(F) 504.521.8304
dine@mrbsbistro.com


Reservations

Accepted, but not required. Call 504-523-2078


Dress

The dress at Mr. B’s is upscale casual. Some gentlemen wear a sport coat, some wear a collared shirt and nice jeans.


Meet the Team

We have put together a first class team to ensure your experience at Mr. B's Bistro is as good as we can make it.
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Hours of Operation


Lunch

Mon – Sat 11:30 am – 2:00 pm
Bar menu served from
2:00 pm - 5:30 pm


Sunday Jazz Brunch

10:30 am – 2:00 pm


Dinner

Nightly - 5:30 pm – 9:00 pm
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Comments & Feedback

We love to hear feedback from our guests.
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The History of Mr. B's


Mr. B’s is one of the brightest stars in the New Orleans restaurant scene. Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the corner of Royal and Iberville Streets. Cindy Brennan and her famous restaurant family opened Mr. B’s in 1979 and it has become a true French quarter fixture famous for deft cooking of regional specialties in a casual bistro setting.

Mr. B’s has been lauded for consistently vibrant Louisiana food and impeccable yet friendly service by Food & Wine, Gourmet, Travel and Leisure and Bon Appetit.

Mr. B’s is known for such signature items as Gumbo Ya Ya, a super-dark roux and spicy chicken and andouille gumbo, Barbequed Shrimp, a Worcestershire spiked butter sauce with garlic and black pepper, wood grilled local fish and Creole Bread Pudding with Irish whiskey sauce.

Mr. B’s food has always been the food of Louisiana. The first generation of Brennan restauranteurs recognized the magic of the state and its endless potential of indigenous ingredients. Mr. B’s has stayed on a local course and remains passionate about this land and the riches it offers. The team at Mr. B’s is inspired by both Creole and Cajun dishes and both styles of cooking sit harmoniously on the menu.

The mission of Mr. B’s has always been that all guests that pass through the doors will be welcomed with warm Southern hospitality and classic Louisiana inspired food.


Managing Partner

Cindy Brennan

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Executive Chef

Michelle McRaney

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General Manager

Randy Stein

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