APPETIZERS 

Brunch is served SUNDAYS from 10:30 AM - 2:00 PM 
Featuring a Live Jazz Trio

MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

 

EYE-OPENERS 

BLOODY MARY Mr. B's signature recipe $7 

BRANDY MILK PUNCH Made with creamy vanilla ice cream $9

MR. B'S ORANGE JULIUS  Orange vodka, orange juice, and vanilla blended with creamy soft vanilla ice cream $9.5

MIMOSA Sparkling wine with a splash of orange juice $7 

 

Blood Orange Margarita - A traditional margarita infused with blood orange puree $8

 

CHAMPAGNE ROYALE  Sparkling wine with a touch of Chambord  $8

 

PEAR COSMOPOLITAN - Grey Goose Poire vodka, triple sec, cranberry, and lime served straight up $10

 

CRESCENT CITY COOLER - Guava rum, lime, sugar and bitters ~ topped with ginger ale  $7

 

201 - Maker's Mark, St. Germain, satsuma liqueur, with a touch of lemon ~ served up in a rock glass $10

 

magnolia smash - Magnolia vodka and St. Germain with muddled orange and fresh mint strained over ice and served up in a martini glass $8

 

APPETIZERS, SOUPS, AND SALADS 

PANKO CRUSTED GULF SHRIMP & TASSO - Pan fried panko crusted shrimp served atop wilted spinach and spicy tasso with Crystal Hot Sauce beurre blanc  $10

DUCK SPRINGROLLS - Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese served with sweet ginger-garlic dipping sauce $14

CRISPY FRIED OYSTERS - One half-dozen spicy flash fried Louisiana oysters served with bacon and horseradish Hollandaise  $12.5 

 

FRIED CHICKEN LIVERS - Served with pepper jelly and brioche toast points $6.5

GUMBO YA YA - A rich country style gumbo made with chicken and Andouille sausage $8.5

SEAFOOD GUMBO - A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, and okra  $8.5 

SOUP DU JOUR - Chef's selection from our repertoire of soups  $8.5

BRUNCH SALAD - Tender baby greens, grape tomatoes, and spiced pecans tossed with herb vinaigrette ~ topped with shaved Grana Padano   $8.75

 

Baby Iceberg Salad - Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped wit Dijon mustard vinaigrette $9.75

 

ENTREES 

 

EGGS BENEDICT - Two poached eggs on a toasted English muffin and shaved Canadian bacon, topped with Hollandaise sauce ~ served with asparagus spears  $22

BACON WRAPPED SHRIMP & GRITS - A sauté of applewood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy $29

PETIT FILET & EGGS - A wood grilled four-ounce petit filet served with truffle butter scrambled eggs and garlic potato rounds $34

grilled fish of the day - A fillet of wood grilled Gulf fish served with parsley new potatoes, lemon butter sauce, and vegetable of the day $26

CHICKEN PONTALBA - A classic New Orleans dish! A pan sauteed all natural chicken breast topped with Hollandaise sauce ~ served with Brabant potatoes, prosciutto, and chopped green onions $22

 

EGG B.L.T. -   Toasted sourdough bread with Benton's smoked bacon, Hydro Bibb lettuce, Creole tomato slices, and a fried egg ~ served with fresh seasonal fruit  $20

 

VEGETABLE FRITTATA -  A four egg frittata with leeks, zucchini, squash, and pepperjack cheese ~ topped with asparagus  and Hollandaise  $20

 

MR. B'S BARBEQUED SHRIMP - A Mr. B's signature dish! Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping $23

 

COUNTRY FRIED CHICKEN & WAFFLES  - Crispy fried boneless chicken breast over housemade waffles touched with Andouille country gravy  $22

 

DESSERTS

BREAD PUDDING - A Brennan family recipe rich in eggs, cream and butter ~ served warm with Irish whiskey sauce $6.75 

 

THREE BERRY COBBLER - Blackberries, blueberries, and raspberries baked with an almond shortbread topping served with vanilla ice cream  $8

CHOCOLATE MOLTEN CUP CAKE - An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream, and raspberry sauce $8 

LEMON ICE BOX PIE The juice of fresh lemons, eggs, and sweetened condensed milk baked in a butter graham cracker crust ~ with freshly whipped cream and raspberry sauce $8

 

WHITE CHOCOLATE BROWNIE - A warm white chocolate brownie topped with vanilla ice cream and chocolate sauce $8.5 

PROFITEROLES AND CHOCOLATE SAUCE - Cream puffs filled with rich vanilla bean ice cream ~ topped with chocolate sauce $7.5

HOT BUTTERED PECAN PIE - Topped with vanilla bean ice cream $8

ICE CREAM DU JOUR $5.50 OR SORBET DU JOUR $6.5