Mr. B's Bistro Takes a Flight to France!

Friday, Oct 3rd, 2008

MR. B'S BISTRO TAKES A FLIGHT TO FRANCE!

Friday, October 3, 2008 ~ 7:00 pm

Passed Hors d’oeuvres

Escargot with Garlic Butter served atop Puff Pastry

Seared Foie Gras with Satuernes Butter

Asparagus Tips Wrapped in Phyllo
Classic Cured Salmon with Accoutrements

Marquis de Perlade Brut Blanc de Blancs, Alsace

Wine Flight 1
2006 Domaine Pichot Vouvray, Loire
2007 Domaine du Poujol Rosé, Coteaux du Languedoc
2006 Perrin & Fils Vacqueyras “Les Christins”, Rhone

SPINACH & duck confit salad
Roasted shiitake mushrooms and warm nut crusted goat cheese with Dijon mustard vinaigrette

Classic French Onion Soup Au Gratin

Halibut a la provenÇale
Served atop a mélange of tomatoes, garlic, parsley, extra virgin olive oil

Wine Flight 2
2006 Domaine Newman Côte de Beaune “La Grande Chatelaine”, Burgundy
2005 Château Haut-Beausejour, Saint Estèphe, Bordeaux

PEPPERCORN CRUSTED STEAK AU POIVRE
Beef tenderloin served with a classic Brandy cream sauce and pommes frites

French apple tart

2003 Maison Nicolas Sauternes Reserve

$75.00 per person plus tax and gratuity

To reserve a table or make a reservation call Mademoiselle Jolie at 504.523.6441